Bethlehem A Celebration of Palestinian Food

A vibrant ode to Palestinian cuisine, guided by Franco-Palestinian chef Fadi Kattan’s deep-rooted love for his hometown, Bethlehem. Through vivid descriptions of Bethlehem's bustling markets and heartfelt profiles of local farmers and artisans, Fadi shares cherished recipes, both inherited and refined, from his acclaimed restaurants in Bethlehem and London. From the aromatic allure of slow-roasted lamb seasoned with fenugreek and cardamom to the delicate art of stuffing grape leaves with Nabulsi cheese, each dish is a testament to Fadi's dedication to preserving the rich culinary heritage of his homeland, inviting readers to savour the bold flavours and vibrant stories that define Bethlehem's gastronomic identity.

Written by Fadi Kattan
Hardback, 240 pages
Size 24.8cm x 19cm